You may also like
Categories:
red beans salt pork water onion green pepper garlic salt red pepper black pepper oregano bay leaves generous dashes Worcestershire sauce
Viewed: 109 - Published at: 4 years agoIngredients
- 1 lb. dried red beans
- 1/2 lb. salt pork and ham hock
- 2 qt. water
- 3 c. chopped onion
- 1 c. chopped green pepper
- 2 large cloves garlic, crushed
- 1 Tbsp. salt
- 3/4 tsp. red pepper
- 1 tsp. black pepper
- 1/4 tsp. oregano
- 2 bay leaves
- 3 to 4 generous dashes Tabasco
- 1 Tbsp. Worcestershire sauce
Method
- Cover beans with water and soak overnight or 2 to 3 hours. Drain and cook beans in 2 quarts of water for 45 minutes.
- Add remaining ingredients and cook slowly for 2 to 3 hours, stirring occasionally.
- Serve over rice.
- Serves 4 to 6.
