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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 1 (14 oz.) bag caramels
- 3/4 c. milk
- 2 c. Bisquick
- 2 c. uncooked oats
- 1 1/2 c. light brown sugar
- 1/2 c. butter, melted
- 1 (6 oz.) pkg. semi-sweet chocolate chips
Method
- Combine caramels and milk in medium saucepan.
- Heat until caramels are melted.
- Combine Bisquick, oats, sugar and butter. Blend well.
- Press half the oat mixture on bottom of 9 x 13-inch pan. Bake at 350° for 10 minutes.