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Ingredients
- 1 ounce ground beef patty, I cut them square for unusual shape.
- 1 onion medium, cut into thick rings, beer battered and fried
- 1 slice green tomato beer battered and fried
- 1 dill pickle spear beer battered and fried
- 1 butter toated Kaiser roll
Method
- Grill the burger to your desired doneness.
- Take a 12 inch wooden skewer and spear the tomato and dill pickle onto the burger.
- Build a tower of the onion rings on top of the pickle and tomato.
