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Ingredients
- 1 stick butter
- 1 1/2 c. sugar
- 1/4 c. milk
- 1 Tbsp. vinegar
- 1 Tbsp. cornmeal
- 3 eggs
- 1 9-inch pie shell, unbaked
Method
- Preheat oven to 375°.
- Mix butter, sugar and milk in saucepan. Bring to a full boil then reduce heat and simmer for 5 minutes, stirring constantly.
- Cool.
- Add vinegar, cornmeal and eggs.
- Stir until smooth.
- Pour into pie shell and bake for 40 minutes.