You may also like
Categories:
vegetable oil ginger scallions carrot bean sprouts rice wine vinegar soy sauce sesame oil wrappers vegetable oil soy sauce
Viewed: 29 - Published at: 5 years agoIngredients
- 1 tablespoon vegetable oil
- 1 tablespoon ginger
- 2 scallions, trimmed and thinly sliced
- 1 carrot, peeled and grated
- 1 cup bean sprouts
- 2 tablespoon rice wine vinegar
- 2 tablespoon soy sauce
- Dash sesame oil
- 20 small square wonton wrappers
- Vegetable oil
- Soy sauce for dipping
Method
- In a non stick skillet heat oil over medium high heat.
- Add ginger and cook to release aroma.
- Add scallions, grated carrot, bean sprouts and toss to coat.
- Stir in vinegar, soy sauce and dash of sesame oil and toss to coat.
- Cook for 5 minutes or until most of the liquid evaporates.
- Set aside to cool.
- Heat 3 inches of vegetable oil in deep pan to 365 degrees or until a cube of bread browns in one minute.
- Place 1 tablespoon of the mixture on a wonton square.
- Fold in sides and roll up.
- Rub a little water along remaining wonton edge and press against roll to seal closed.
- Repeat procedure to make remaining rolls.
- Fry 4 rolls at a time in the hot oil until golden brown.
- Remove rolls to a paper towel to drain.
- Serve hot with soy sauce
