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Categories:Viewed: 86 - Published at: 5 years ago
Ingredients
- raw mango
- 1/4 teaspoon nigella seeds
- 1/4 teaspoon fenugreek seeds
- 1/2 teaspoon cumin seed
- 1/2 teaspoon coriander seed
- 1/4 teaspoon fennel seed
- 1 green chili
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/2 teaspoon oil
Method
- peal the mango.
- chop the mango flesh in small pieces
- heat oil in a flat wide thick pan.
- add all nigella, fenugreek, fennel, coriander and cumin seeds.
- fry till they start releasing their aroma.
- add the minced green chilly.
- add the chopped mango.
- cook on medium to slow flame till mango becomes soft and translucent.
- add salt and sugar.
- taste and adjust seasoning as per taste.
- Let it cool.
- store in an air-tight jar and refrigerate it.
- This chutney is good for 7 to 10 day.
