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Ingredients
- 3 quarts apples, peeled sliced thin
- 1 teaspoon cinnamon
- 3 cups sugar
- 1/2 teaspoon clove
Method
- Put apples in a crock pot and cook overnight on high or 9 hours.
- In the morning, add cinnamon, sugar and cloves.
- Cook all day on low or 10 to 12 hours.