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Categories:Viewed: 61 - Published at: 9 years ago
Ingredients
- 2 tablespoons fish roe (white coloured fish roe preferred)
- 6 slices white bread
- 1 tablespoon lemon juice
- 1/4 cup green onion, finely chopped
- 1 onion, chopped in thin slices
- 1/2 cup olive oil (for frying)
- 1/4 cup flour, for coating
Method
- Remove the bread crust from the bread slices. Soak the bread in a bowl of water. Strain it.
- Mix well the fish roe, the onions and the bread until the mixture becomes thick.
- Let the mixture stand for a while in order to thicken more.
- Shape it into balls, coat in flour and fry until golden.(you'd want the oil to be about 375°F, if you're using a thermometer).
