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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 12 cup raw almond butter
- 14 cup water
- 1 tablespoon fresh lemon juice
- 2 tablespoons pure maple syrup
- 2 teaspoons tamari
- 12 teaspoon crushed garlic
- 14 teaspoon grated fresh ginger
- 1 dash cayenne
- 1 dash salt
Method
- This simple raw food sauce can be kept for up to five days in the refrigerator.
- Drizzle it over your favorite veggies at lunch or dinner or use it as a dipping sauce to add Asian flair to the crudites your serve at your next party.
