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Categories:Viewed: 27 - Published at: 9 years ago
Ingredients
- 5 carrots, peeled and thinly sliced
- 2 tablespoons tahini
- 2 tablespoons extra virgin olive oil
- 1 teaspoon cumin seeds
- 1/4 clove garlic, grated, or more to taste
- 2 teaspoons lemon juice, or to taste
- salt and freshly ground black pepper to taste
Method
- Place carrots in the bowl of a food processor; pulse until finely chopped. Scrape down the sides of the food processor a couple of times to make sure all of the carrots are finely chopped. Add tahini, olive oil, cumin seeds, garlic, lemon juice, salt, and pepper; process until smooth.
- Season with more salt, pepper, and lemon juice, if desired.
