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Ingredients
- 1 angel food cake
- 1 pt. strawberries, capped, washed and drained
- 1 container Cool Whip
Method
- Split cake in 2 halves.
- Remove a few chunks from bottom half. Place strawberries in bottom half.
- Add some of the Cool Whip to berries.
- Place top half of cake on Cool Whip and berries.
- Put chunks, removed from bottom half, in center of cake.
- Ice entire cake with Cool Whip.
- Place in freezer for 1 to 2 hours.