You may also like
Categories:Viewed: 116 - Published at: 3 years ago
Ingredients
- 2 packages 24 Oz Total Of Frozen Ravioli, Square, Flavor Of Your Choice
- 1 jar 32 Oz Jar Of Marinara Sauce, Your Favorite Brand And Flavor
- 1 pound Ground Chuck
- 1- 1/2 cup Shredded Mozzarella
- 1/4 cups Grated Parmesan Cheese
Method
- Preheat oven to 400 degrees F. Cook ravioli until soft but still a little firm to the bite (according to package instructions for al dente), drain.
- Cook meat over medium heat until no longer pink, drain fat.
- In a square 8x8 or 9x9 baking dish pour enough marinara sauce to cover bottom of pan.
- Lay enough raviolis down to cover the pan, it took 9 for me.
- Cover ravioli layer with 1/3 of the remaining marinara, half of the meat, and 1/3 of the mozzarella cheese.
- Repeat process creating another layer of ravioli, marinara, cheese, and the remaining meat.
- Cover with 9 more raviolis and the last of the sauce and mozzarella and Parmesan cheese.
- Bake for 30 minutes in preheated oven.
