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Categories:
flour baking powder salt ground cinnamon ground ginger ground cloves brown sugar unsalted butter egg flour
Viewed: 22 - Published at: 7 years agoIngredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 3/4 teaspoon ground cloves
- 1 1/4 cups packed dark brown sugar
- 1/2 cup unsalted butter, room temperature
- 1 egg
- flour, for rolling
Method
- Combine flour, baking powder, salt, cinnamon, ginger and cloves in a medium bowl. Set aside.
- Cream brown sugar and butter together in a large bowl. Add the egg and beat until fluffy. Add the dry ingredients gradually and mix until combined.
- Divide the dough in two halves. Flatten each half and wrap with plastic wrap. Refrigerate for 1 hour.
- Preheat oven to 350°F Grease two baking sheets. Lightly flour a work surface and your rolling pin. Roll out each dough piece until very thin. Cut cookies with a cookie cutter, roll out remaining dough and cut again. Repeat with the second dough piece.
- Put cookies on the baking sheets and bake until the edges start to darken, about 8 minutes. Transfer to a rack and cool.
