You may also like
Categories:
raspberries sugar seltzer water lemon juice seltzer water lemon juice white grape juice fresh raspberries
Viewed: 62 - Published at: 7 years agoIngredients
- 2 half-pints raspberries
- 2 Tbsp. sugar
- 1 1/2 qt. seltzer water, well chilled
- 1 Tbsp. fresh lemon juice
- 1 1/2 qt. seltzer water, well chilled
- 1 Tbsp. fresh lemon juice
- 1 1/2 qt. white grape juice, well chilled
- fresh raspberries or mint sprigs (for garnish)
Method
- Puree the raspberries, sugar and lemon juice in a food processor or blender.
- (It should make about 2 cups.)
- Push through a fine sieve to remove the seeds.
- The puree can be stored, tightly covered, in the refrigerator for 1 or 2 days or frozen for up to 3 months.
