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Ingredients
- 2 c. applesauce (smooth)
- 2 pkg. raspberry jello (3 oz. size)
- 2 c. raspberries (fresh or dry frozen)
- 1 to 2 c. nuts, coarsely chopped
Method
- Bring applesauce to boil.
- Add jello and stir until dissolved. Add nuts and berries.
- Mix well and pour into mold.
- (Chill fresh berries before using.)
- Chill overnight or at least several hours. Spray mold with Pam.