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Categories:Viewed: 19 - Published at: 6 years ago
Ingredients
- 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into pieces
- 3/4 cup butter
- 2 cups sugar
- 3 eggs
- 1/2 cup raspberry preserves
- 1/2 tsp. mint extract
- 1/2 tsp. vanilla
- 1 cup flour
- 1 tsp. CALUMET Baking Powder
- 2 cups raspberries
Method
- Heat oven to 350 degrees F.
- Line 9-inch square pan with foil, ends of foil extending over sides; spray with cooking spray.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
- or until butter is melted.
- Stir until chocolate is completely melted and mixture is well blended.
- Add sugar; mix well.
- Blend in eggs, preserves, mint extract and vanilla.
- Add combined flour and baking powder; mix well.
- Pour into prepared pan.
- Bake 35 to 40 min.
- or until toothpick inserted in center comes out with fudgy crumbs.
- (Do not overbake.)
- Cool completely.
- Use foil handles to remove brownie from pan before cutting into bars.
- Serve topped with raspberries.
