You may also like
Ingredients
- 1 (6 1/3 ounce) bag chocolate, torras
- 2 espresso, shots
- cold water or milk
Method
- Add the entire package of Chocolates Torras in 8 ounzes of cold milk or water, your choice, and mix it thoroughly.
- In a separate pan, add 3/4 of a quart of milk to a boil.
- Pour the entire cold mix of chocolate to the 3/4 quart pan of boiling milk and stir continuously for about 1-5 minutes.
- Don't stop stirring.
- Pour the mix on coffee mugs (about 6-8 cups).
- Next, with an expresso machine, make 2 shots of dark roast coffee for each mug and stir.
- Serve and enjoy with your friends the best cup of mocha you have ever experienced!
