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Ingredients
- 1 cup rinsed fresh raspberries (6 oz.)
- 2/3 cup sugar
- 1 cup lemon juice
- 2 cups water
Method
- In a small bowl, with a potato masher or spoon, mash 1 cup rinsed fresh raspberries (6 oz.) with 2/3 cup sugar. Let stand 10 minutes. Press through a fine strainer into a pitcher (at least 1 1/2 qt.); discard seeds. Stir in 1 cup lemon juice and 2 cups water. Taste and add more sugar if desired. Pour into tall, ice-filled glasses.
- Nutritional analysis per cup.
