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Ingredients
- 1 can (8 ounces) sliced pineapple
- 1 quart orange or sherbet
- Grated semisweet chocolate
- Chopped nuts
- Sweetened shredded coconut
Method
- Place a pineapple slice in the bottom of four dessert dishes. Top with a scoop or two of sherbet. Sprinkle with grated chocolate, nuts and coconut. Serve immediately.