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Ingredients
- 4 quarts water
- 1 1/2 cups sugar
- 1 (12 ounce) package frozen unsweetened raspberries
- 10 individual tea bags
- 1/4 cup lemon juice
Method
- In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
- Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.
