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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 4 1/2 ounces dry pasta (any shape)
- 8 ounces hot Italian sausage, casings removed
- 19 ounces cannellini beans, rinsed and drained
- 4 cups broccoli rabe (1-inch pieces)
- 1/4 cup chicken broth
- salt and black pepper
Method
- Directions:
- Cook pasta according to instructions.
- Rinse with cold water, drain, and set aside.
- Crumble sausage into a large skillet on medium heat. When it starts to release oils, mix in beans.
- When sausage looks close to cooked, stir in broccoli rabe.
- Season a little bit of salt and pepper.
- When broccoli rabe is wilted, add pasta and chicken broth.
- Turn up to high heat and stir around for about 1 minute, or until most of the liquid has evaporated.
- Season again to taste.
- Makes 2 to 3 servings.
- That's it!
