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Categories:Viewed: 53 - Published at: 5 years ago
Ingredients
- 3 cups raspberries fresh or frozen
- 1/2 cup sugar
- 1 teaspoon chambord
- 1 teaspoon lemon juice
- 1 1/2 cups heavy cream
- mint for garnish
Method
- Gently rinse berries. Set aside a few of the best raspberries for garnish. If using frozen, allow berries to thaw first.
- In a medium bowl gently toss berries with sugar, liqueur, and lemon juice. Let sit for 20 min.
- Put berry mixture in a blender or food processor and whirl until smooth or simply use a large fork to mash them a bit. Set aside.
- In a large bowl beat cream until soft peaks form. Gently fold berry mixture into cream until evenly distributed.
- Spoon into serving dishes (wine glasses work well), top with reserved berries for garnish, if you like, and serve immediately or keep chilled up to 1 hour.
