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Categories:Viewed: 102 - Published at: 9 years ago
Ingredients
- 190 g dried figs, finely chopped
- 1 cup water
- 2 tablespoons honey
- 1/2 vanilla bean, split lengthways (optional)
- 300 g frozen raspberries
Method
- Combine figs, water, honey and vanilla bean in a saucepan.
- Stir over a low heat until honey dissolves. Bring to the boil then simmer until figs are tender and liquid has reduced to a thick syrup, stirring frequently for about 20 minutes.
- Stir in frozen raspberries and continue to simmer until sauce thickens to required consistency, about 5 minutes.
