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Ingredients
- 1-1/2 cups boiling water
- 2 pkg. (85 g each) Jell-O Raspberry Jelly Powder
- 2 cups unsweetened applesauce
- 1/2 cup thawed Cool Whip Whipped Topping
Method
- Add boiling water to jelly powder in medium bowl; stir 2 min.
- until completely dissolved.
- Stir in applesauce.
- Pour into 8-inch square dish sprayed with cooking spray.
- Refrigerate 3 hours or until firm.
- Serve topped with Cool Whip.