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Categories:
coriander seeds peppercorns mustard black fennel seed cardamom grains sweet paprika turmeric coarse salt cinnamon powder brown sugar ginger
Viewed: 42 - Published at: 5 years agoIngredients
- 1 teaspoon coriander seeds
- 1/2 teaspoon pink peppercorns
- 1 teaspoon mustard black, grain
- 1/2 teaspoon fennel seed
- 6 cardamom grains, only the seeds from the inside
- 2 teaspoons sweet paprika
- 1 teaspoon tea turmeric
- 1/2 teaspoon coarse salt
- 1 teaspoon cinnamon powder
- 1/2 teaspoon brown sugar
- 1/2 teaspoon ginger
Method
- In a skillet, lightly toast on a a low heat, the coriander seeds, pepper, mustard, and fennel to release some of its oil, then place them in a mortar, add the cardamon seeds, and grind everything very well.
- Pass ground spices through a very fine sieve.
- Add paprika, turmeric, salt, cinnamon, sugar, and ginger to this mixture, and grind again until all the spices are well blended.
- Store in a tightly closed glass bottle.
