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garbanzo beans hidden valley original water lemon juice garlic red bell pepper baby carrots pita bread
Viewed: 107 - Published at: 6 years agoIngredients
- 16 ounces garbanzo beans, rinsed and drained
- 14 cup hidden valley original light ranch dressing
- 3 tablespoons warm water
- 1 tablespoon lemon juice
- 1 garlic clove
- 1 red bell pepper, cut into strips
- 1 cup baby carrots
- 4 pita bread, cut into wedges (4-inch)
Method
- Combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor.
- Process until smooth.
- Serve as a dip with pepper strips, carrots and pita wedges.