Food Processor Whole Wheat Buttermilk Biscuits - whole wheat pastry flour

Method

• Preheat oven to 450 degrees F.
• In the food processor, put the flour, baking powder, baking soda, and salt.
• Pulse the food processor to thoroughly mix the dry ingredients.
• While pulsing the food processor, drizzle in the canola oil.
• Keep on pulsing until the oil appears to be evenly distributed.
• You may have to stop and scrap down the sides a couple of times to ensure it is thoroughly worked into the flour mixture.
• After the oil is worked in, add the buttermilk.
• Keep on rapidly pulsing until the dough becomes a lump.
• Remove the dough from the food processor and form it into a flatten ball on a floured surface.
• Roll out the dough until it is approximately 1/2 inch thick.
• Using a biscuit cutter cut out the biscuits and put them on an ungreased baking sheet.
• Space the biscuits about an inch apart.
• Pull together the scraps and re-roll for more biscuits.
• Bake for approximately 15 minutes or until nicely browned.