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Categories:
active dry yeast water sugar extra-virgin olive oil bread flour packet containers cream cheese chives basil pesto olive oil unsalted butter garlic cayenne pepper shrimp Parmesan cheese lemon zest fresh parsley
Viewed: 28 - Published at: 6 years agoIngredients
- 2 12 teaspoons active dry yeast
- 1 23 cups warm water
- 1 teaspoon sugar
- 3 tablespoons extra virgin olive oil
- 4 cups bread flour
- 1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
- 2 (4 ounce) containers cream cheese
- 1 tablespoon dried chives
- 1 cup basil pesto
- 14 cup olive oil
- 14 cup unsalted butter, melted
- 6 garlic cloves, minced
- 1 pinch cayenne pepper
- 12 lb medium shrimp, peeled, deveined
- 12 cup parmesan cheese, grated
- 2 teaspoons lemon zest
- 1 tablespoon fresh parsley, chopped
Method
- 1.In small bowl sprinkle yeast over water and stir in sugar.Let stand 5-10 minutes until bubbly.If mixture doesn't bubble,discard and begin with new yeast.
- 2.Place flour and Ranch Seasoning Mix in large mixing bowl or food processor bowl.Add yeast mix and olive oil and stir or process until a ball is formed.If hand mixing,turn out on floured board and knead 5 minutes.
- 3.Oil a large bowl and add dough,coating with oil.Cover and let rise in warm spot until doubled,about 60 minutes.
- 4.Preheat oven to 400 degrees.Oil 2 12-inch pizza pans.Punch down dough and cut in half.Roll out dough and place each on prepared pans.Mix cream cheese with chives and spread over each pizza.
- 5.Cover cream cheese with pesto.Combine oil,butter,garlic and cayenne in medium bowl.Add shrimp and toss.Divide mixture between pizzas.Sprinkle with Parmesan cheese.Bake 20-30 minutes.Remove from oven and sprinkle with lemon zest and parsley.
