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Categories:
pork butter beans kidney beans catsup brown sugar Worcestershire sauce Velveeta cheese onion mustard bacon
Viewed: 22 - Published at: 4 years agoIngredients
- 1 large can pork and beans
- 1 large can butter beans
- 1 large can kidney beans
- 1/2 c. catsup
- 1/2 c. brown sugar
- 2 Tbsp. Worcestershire sauce
- 1/2 lb. Velveeta cheese, cubed or sharp Cheddar cheese, grated
- 1 large onion, chopped
- 1 Tbsp. mustard
- 4 slices bacon
Method
- Drain bean liquid and throw away. Add catsup, sugar, cheese, Worcestershire sauce, onion and mustard.
- Put 4 slices bacon on top and bake in casserole at 350° for 45 minutes to 1 hour.