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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1/2 cup packed light brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon dry mustard powder
- 1 1/4 cups water
- 2 tablespoons lemon juice
- 1 cup dark raisins
Method
- Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
- Gradually stir water and lemon juice into brown sugar mixture.
- Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.