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Categories:Viewed: 12 - Published at: 2 years ago
Ingredients
- 110 g butter or 110 g margarine
- 1 cup flour
- 13 cup sugar
- 2 eggs
- 1 cup brown sugar
- 12 teaspoon baking powder
- 12 teaspoon vanilla essence
- 2 tablespoons flour
- 2 cups of combined chopped nuts, raisins and dates (can also use sunflower seeds)
Method
- Mix base ingredients well.
- Pat into 20*20 cm greased tin.
- Bake 175 C for 10-15 minutes until lightly browned.
- In the meantime, mix topping ingredients.
- Pour over baked crust.
- Bake 175 C for 25-30 minutes.
- Cut into squares when cool.
