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Categories:
bran Fiber sugar flour whole wheat flour baking soda cinnamon salt eggs applesauce vanilla buttermilk raisins carrots
Viewed: 37 - Published at: 4 years agoIngredients
- 6 cups bran flakes (Kellogg's Complete)
- 4 cups Fiber One cereal (Original)
- 1 1/2 cups sugar
- 2 1/2 cups flour
- 2 1/2 cups whole wheat flour
- 5 teaspoons baking soda
- 1 tablespoon cinnamon
- 2 teaspoons salt
- 4 eggs, lightly beaten
- 1/2 cup prune baby food or 1/2 cup applesauce
- 1 tablespoon vanilla
- 2 quarts buttermilk
- 16 ounces raisins
- 16 ounces carrots, shredded
Method
- In a very large covered bowl, mix together the cereals, sugar, flours, soda, cinnamon, and salt.
- in a small bowl mix together the eggs, baby food or applesauce, and vanilla.
- add eggs to cereal mixture.
- add buttermilk to cereal mixture, mix well.
- add raisins, and carrots (if using), to cereal mixture. mix well.
- cover bowl and refrigerate overnight.
- To bake, preheat oven to 400 degrees F. Spray muffin pans with nonstick spray. Fill almost to the top with refrigerated mixture.
- Bake 15 to 20 minutes or until toothpick inserted in center of muffin comes out clean.