You may also like
Categories:Viewed: 31 - Published at: 5 years ago
Ingredients
- 1 tablespoon paprika
- 12 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried lemon zest
- 2 teaspoons pepper
- 1 teaspoon dried tarragon
- 1 teaspoon dried basil
- 12 teaspoon cayenne pepper
- 14 teaspoon salt
Method
- Mix all ingredients together.
- Brush meat lightly with canola oil and sprinkle with 1/2 teaspoon of spice mixture on each side, then press it in with your fingers.
- Let marinate for 30-60 minutes at room temperature before cooking.
- Any extra can be stored in a cool, dry place.
