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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 4 tablespoons sugar, divided
- 1/2 cup slivered almonds
- 1/4 cup canola oil
- 2 tablespoons vinegar
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
- 1 bunch red leaf lettuce, torn
- 1 can (11 ounces) mandarin oranges, drained
- 1 small red onion, sliced
Method
- In a small skillet, melt 3 tablespoons sugar over low heat. Add almonds; stir until coated. Cool; break into small pieces and set aside. In a jar with a tight-fitting lid, combine oil, vinegar, parsley, salt, pepper, hot pepper sauce and remaining sugar; shake well.
- Just before serving, combine lettuce, oranges, onion and almonds in a large salad bowl. Shake dressing; pour over salad and toss.
