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Ingredients
- 1 pound lean ground beef
- 1 jar ragu old world style traditional pasta sauce 1 lb. 8 oz.
- 1 1/2 tablespoons chili powder
- 8 ounces elbow macaroni, cooked and drained
Method
- Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
- Stir in Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
