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Ingredients
- 1 can pie filling
- 1 yellow or white dry cake mix
- 1 1/2 sticks margarine
- 1 c. pecans (optional)
Method
- Spread pie filling in bottom of 9 x 13-inch pan.
- Pour dry cake mix on top, spreading evenly.
- Add pecans.
- Pour margarine on top and bake at 350° for 45 minutes.