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Gruyere Gouda cheese oregano mustard white wine Worcestershire sauce pepper sauce pimiento oregano sprigs Bread
Viewed: 19 - Published at: 2 years agoIngredients
- 1 1/2 c. shredded process Gruyere or process Swiss cheese (6 oz.)
- 1 c. shredded Gouda cheese (4 oz.)
- 1 Tbsp. snipped fresh oregano or basil (or 1 tsp. dried oregano or basil, crushed)
- 2 tsp. Dijon-style mustard
- 1 tsp. white wine Worcestershire sauce
- several dashes bottled hot pepper sauce
- pimiento slices (optional)
- fresh oregano sprigs (optional)
- 12 (1/2 inch thick) slices French bread, toasted
Method
- In a small mixing bowl or food processor bowl combine cheeses; let stand to soften.
- Add snipped oregano, mustard, white wine, Worcestershire sauce and hot pepper sauce.
- Beat with an electric mixer on low speed or cover food processor bowl and process until well combined.
- (Mixture will be crumbly.)
- Form mixture into a ball.
- Shape into a 4 1/2-inch round about 1 inch high.
- Wrap in clear plastic wrap and chill several hours or overnight
