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Ingredients
- 6 ounces Buddig beef, chopped
- 2 cups bechamel sauce (your favorite, mine is listed below)
- 4 slices bread, toasted
Method
- Here is the link for my recipe: Recipe #514038.
- Heat Recipe #514038 (or your own favorite) and stir in chopped beef.
- Spoon over toasted bread slices.
- Enjoy!