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Categories:
unsalted butter chunky peanut butter brown sugar sugar egg vanilla flour baking powder baking soda milk
Viewed: 69 - Published at: a year agoIngredients
- 8 tablespoons unsalted butter, softened
- 12 cup chunky peanut butter
- 34 cup firmly packed brown sugar
- 14 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 13 cups flour
- 12 teaspoon baking powder
- 12 teaspoon baking soda
- 36 milk chocolate kisses
Method
- Preheat your oven to 375F.
- cream the butter, and peanut butter with an electric mixer until light and fluffy, about 1 minute.
- Beat in the sugars until all the way combined.
- Beat in the egg and vanilla.
- Stir in the flour, baking powder, and the baking soda in a small bowl.
- Add the dry ingredients to the peanut butter mixture and beat on low until just combined.
- Shape the dough into 1-inch balls and put them on 2 large baking sheets (ungreased) leaving 2 inches between them.
- Bake until the edges of cookies are set and just brown, about 10 minutes.
- Remove the baking sheets from the oven.
- Immediately press one chocolate kiss into the center of each cookie, let cool.
