Ingredients

  • 2 eggs
  • 1 cup seasoned bread crumbs
  • 1 lb boneless skinless chicken breast, cut into 1 inch cubes
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon cajun seasoning
  • 1/2 lb sliced fresh mushrooms
  • 10 ounces muenster cheese, thinly sliced

Method

  • In a shallow bowl, beat eggs.
  • Place bread crumbs in a large resealable plastic bag.
  • Dip chicken into eggs, then place in bag and shake to coat.
  • In a large skillet, cook chicken in oil over medium heat until almost done.
  • Transfer chicken to a greased 13x9-inch baking dish.
  • Sprinkle with Cajun seasoning.
  • Top with mushrooms and cheese.
  • Cover and bake at 350°F for 30-35 minutes or until chicken juices run clear.