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Categories:
ground ground pork black mushrooms bamboo shoots egg salt rice wine sugar sesame oil cornstarch dumpling wrappers
Viewed: 41 - Published at: 5 years agoIngredients
- 8 ounces rabbit, meat, minced or ground
- 2 ounces ground pork
- 2 tablespoons chopped black mushrooms (sometimes labeled "tree ears")
- 2 tablespoons chopped bamboo shoots
- 1 egg
- 1 teaspoon salt
- 1 teaspoon rice wine
- 1/2 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 (10 ounce) package dumpling wrappers
Method
- Combine rabbit meat with the pork, mushrooms, bamboo, egg, salt, wine, sugar, sesame oil and cornstarch in a large bowl and mix well. Chill for 1 hour.
- Spread cooled filling over each wrapper and bring up edges and "pleat" to create small dumplings like purses or paper bags.
- Fry in a lightly oiled skillet until bottoms are brown. Pour in 1/2 cup water or broth, cover the pan and steam until water evaporates. You may have to do this in batches.) Serve with soy sauce or a dipping sauce made of soy sauce, sesame oil, grated fresh ginger and garlic.
