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Ingredients
- 1/4 cup Collard or Turnip greens, rinsed and chopped
- 1 Tomato, diced
- 1/3 Zucchini or Cucumber
- 3 tbsp Lemon or Lime juice
- 1/4 small purple or yellow onion, diced
- 1/3 cup Quinoa, cooked
- 1 Salt and pepper to taste
Method
- Cook collard greens and onions by simmering in shallow water for about 10 minutes
- Chop zucchini and halve the slices
- Combine all other ingredients and toss
- Sprinkle with salt and pepper as desired
- Happy eats my friends!
