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Salad water quinoa Sunsweet® DNoir celery green onion walnuts dressing extra-virgin olive oil red wine vinegar honey salt clove garlic freshly ground black pepper
Viewed: 31 - Published at: 10 years agoIngredients
- Salad:
- 2 cups water
- 1 cup quinoa
- 1 cup halved red grapes
- 1/2 cup Sunsweet(R) D'NoirTM Prunes, chopped
- 1/2 cup thinly sliced celery
- 1/2 cup sliced green onion
- 1/2 cup chopped toasted walnuts
- Dressing:
- 1/3 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt, or to taste
- 1 clove garlic, minced
- Freshly ground black pepper to taste
Method
- Rinse quinoa in a fine mesh strainer; drain well. Bring water and quinoa to a boil in a medium saucepan; reduce heat and simmer, covered, for 12 minutes. Let stand for 10 minutes, then fluff with a fork and let cool.
- Place in a large bowl with remaining salad ingredients. Whisk together all dressing ingredients and pour over salad; toss well to coat. Cover and chill for at least 1 hour.
