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whole wheat bread ground turkey sausage red mushrooms shredded reduced fat sharp cream of mushroom soup egg milk dry mustard pepper
Viewed: 56 - Published at: 7 years agoIngredients
- 6 slices whole wheat bread, cut into cubes
- 1/2 lb. ground turkey sausage
- 1 red or green sweet pepper
- 1/2 c. (or more) mushrooms
- 1 (8 oz.) pkg. shredded reduced fat sharp Cheddar cheese
- 1 (10 1/2 oz.) can reduced sodium cream of mushroom soup
- 1 (8 oz.) carton frozen egg product, thawed (may use 4 fresh eggs)
- 1 c. skim milk
- 3/4 tsp. dry mustard
- pepper
Method
- Cut whole wheat bread into cubes, place in large shallow pan and bake at 350° for 8 to 10 minutes or until toasted, stirring once.
- Spray a 12 x 8-inch baking dish and dump half of the cubes therein.
