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Categories:Viewed: 24 - Published at: 2 years ago
Ingredients
- 1 pound fresh cranberries
- 1 cup water
- 1 1/2 cups sugar
- 1 whole orange, seeds removed, chopped (about 1 cup)
- 1 cup peeled and chopped apple
- 1 cup peeled and chopped pear
- 1 cup golden raisins
- 1 tablespoon fresh lemon juice
- 3/4 cup coarsely chopped pecans
Method
- In a medium heavy saucepan combine cranberries and water and cook until berries burst, about 10 minutes.
- Add all other ingredients except pecans and cook, stirring frequently, until mixture thickens, about 25 minutes.
- Add nuts, stir to combine, and allow to cool.
- Transfer to a nonreactive bowl or jar and refrigerate, covered, for up to 2 weeks.
- Conserve may also be frozen in plastic food storage bags for up to 1 year.
- Alternatively, you can process hot mixture in sterilized jars and keep in a cool, dark place for up to 6 months.
