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Categories:
ground chuck ground lean pork eggs bread crumbs potatoes salt condensed milk brown sugar cloves ginger nutmeg allspice pepper butter cream
Viewed: 55 - Published at: 5 years agoIngredients
- 1 lb. ground chuck
- 1 lb. ground lean pork
- 2 eggs, beaten to a lemon yellow
- 1 c. bread crumbs
- 3/4 c. mashed potatoes
- 1 tsp. salt
- 1 c. condensed milk
- 1 tsp. brown sugar
- 1/4 tsp. cloves
- 1/4 tsp. ginger
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- 4 twists of pepper mill
- 3 Tbsp. butter (for frying)
- 2 c. half and half cream
Method
- Mix very well all of the ingredients, except the butter for frying and the cream, in the order in which they are listed. Using the large end of a melon ball maker, form into tiny meat balls.
- Saute the meat balls in the butter until they are well browned.
- Shake the pan from side to side so that they roll and brown evenly on all sides.
- Pour off any excess drippings which may accumulate during the frying.
- Stir in the cream; simmer for 20 minutes, or until the sauce is thickened.
- Serve with boiled potatoes or with broad noodles.
