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Categories:
flour chicken broth crosswise-sliced broccoli florets red onion baby carrot canola oil sage ground black pepper turkey tortilla
Viewed: 35 - Published at: 9 years agoIngredients
- 2 Tbsp flour
- 1 1/4 c chicken broth
- 1 c crosswise-sliced broccoli florets
- 1/3 c chopped red onion
- 1/3 c thinly sliced baby carrot
- 2 tsp canola oil
- 1 tsp sage
- 1/4 tsp ground black pepper
- 2 c chunks of cooked leftover turkey breast (from Honey-Mustard Turkey Breast recipe)
- 1 9'' whole-wheat tortilla
Method
- 1. Preheat oven to 375F. Whisk flour with 1/4 c broth; set aside.
- 2. In a 9'' ovenproof skillet, combine broccoli, onion, carrot, oil, sage, pepper, and salt to taste. Cook stirring occasionally, about 5 minutes. Add reserved flour mixture and broth. Cook, whisking constantly, until thickened, about 1 minute.
- 3. Add turkey. Cover with tortilla. Pierce tortilla several times with a sharp knife. Coat lightly with cooking spray.
- 4. Bake until toritlla is browned and mixture bubbles, about 20minutes.
