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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 1 large can tuna
- 1 (8 oz.) pkg. noodles
- 1 can cream of mushroom soup
- 1 Tbsp. butter
- 1/3 can milk
- thin-sliced Cheddar cheese
Method
- Cook noodles
- as
- directed.
- Pour off water and stir in butter.
- Add tuna (with oil if not dieting), mushroom soup and milk to
- noodles.
- Stir
- until mixed well. Put back on medium heat, stirring
- often until heated through.
- Lay cheese on top of mixture;
- put top on pan and heat again until cheese melts.