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Ingredients
- 1 lb. bag lima beans
- 2 qt. water
- 1 ham bone
- diced raw onions
Method
- Wash lima beans thoroughly; discard discolored, spoiled beans. Add beans to water and ham bone.
- Cook, adding water as necessary.
- When beans are completely soft, cook down to a thick, soupy consistency.
- Cut chunks of ham from bone and cook in beans. Garnish with diced raw onions, if desired.
- Yield: 6 servings.