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Categories:
tomatoes Handful of fresh basil leaves clove garlic kosher salt Italian extra-virgin olive oil Romano
Viewed: 65 - Published at: 3 years agoIngredients
- 2 tomatoes, chopped
- Handful of fresh basil leaves, chiffonade
- 1 clove garlic, finely chopped, or 1 tablespoon garlic paste
- Kosher salt and freshly ground pepper
- 1 loaf Italian or French bread, sliced into rounds
- Extra-virgin olive oil, for drizzling.
- 2 tablespoons grated pecorino Romano
Method
- Combine the tomatoes, basil, garlic and a pinch of salt and pepper in a medium bowl.
- Let sit for 5 minutes.
- Meanwhile, lightly toast the bread.
- Spoon the tomato mixture on the bread, drizzle with the oil and sprinkle with the pecorino before serving.
